Chicken In Pastry

Chicken Pastry - Culture, Family, Travel, Consumer Reviews - Posted: 25th Dec, 2011 - 4:13am

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Archived Recipe: Main Dish
Post Date: 25th Dec, 2011 - 4:13am / Post ID: #

Chicken In Pastry

Recipe name:
Chicken In Pastry

Recipe Type Recipe category:
Main Dish

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Recipe Ingredients Recipe detials:

2 tb Butter or margarine

1/4 c Chopped shallots

1 md Garlic clove, minced

1 lb Chopped cooked chicken

2 ts Dried parsley

1/8 ts Dried thyme

Salt Pepper 1 cn (8-oz) crescent rolls

1/4 c Egg substitute

Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Prick tops of pastry with fork and brush with egg. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm untilo ready to serve. Source: Lisa Clarke, based on Quick Chicken Piroshki in 365 Ways to Cook Chicken by Cheryl Sedaker. Notes from the Chef: "I've used the Quick CHicken Peroshki recipe in 365 Ways to COok Chicken before as a basis for dinner in the past. I don't remember if this was what the result was before, but this is what I ended up with this time, and it was very good!" - Lisa From: Lisa Date: 06-01-96 (18:24) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.



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Post Date: Thu Dec 12 2:08:17 GMT 2024 / Post ID: #

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Chicken In Pastry

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My thoughts on chicken in pastry has to be expounded right away so that understanding or move ahead with discussion.


 
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