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Turkey Cutlets Milanaise

Recipe name:
Turkey Cutlets Milanaise

Recipe category:
Cheese

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Recipe details:

2 (1 Oz.) Slices French Bread OR Other Firm White Bread Cubed 1/4 c Grated Parmesan 1 Egg Beaten 1 Egg White 8 (2 Oz.) Turkey Breast Cutlets 2 tb Flour 1 tb Chopped Fresh Parsley Lemon Wedges With Knife Blade in Processor, Add Bread Cubes. Process About 30 Sec. OR Until Crumbs Are Fine. Spread Crumbs On An Ungreased Baking Sheet. Bake At 350 For 7 Min. OR Until Crumbs Are Lightly Browned. Combine 1 C. Bread Crumbs & Parmesan in A Shallow Bowl; Reserving Remaining Crumbs For Another Use. Set Aside. Combine Egg & Egg White in A Shallow Bowl. Set Aside. Pound Each Turkey Cutlet To 1/4 in. Thickness. Sift Flour Over Both Sides Of Cutlets. Dip Cutlets in Egg Mixture; Dredge in Breadcrumb Mixture. Place Cutlets On A Baking Sheet Coated With Cooking Spray. Bake At 450 For 8 Min. Sprinkle With Chopped Parsley & Serve With Lemon Slices. (Fat 6.1. Chol. 131.)

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Turkey Cutlets Milanaise

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