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Turkey Muffaletta

Recipe name:
Turkey Muffaletta

Recipe category:
Cheese

What are your thoughts about this delicious dish?

Recipe details:

1 c STUFFED GREEN OLIVES CHOPPED 1 tb RED WINE VINEGAR 1/4 c CHOPPED PARSLEY 2 MEDIUM RIBS CELERY FINELY CHOPPED 1/4 c OLIVE OIL 1/2 ts ITALION SEASONING 1 SMALL SWEET RED PEPPER OR 7 oz JAR ROASTED RED PEPPERS FINELY CHOPPED 1/8 ts CRUSHED RED PEPPER 1 LARGE ROUND ITALIAN BREAD OR 4 CRUSTY ROLLS 2 CLOVES GARLIC MINCED 8 SLICES COOKED TURKEY 1 LB. 1 tb CAPERS,COARSELY CHPD 4 oz PROVOLONE CHEESE MIX WELL OLIVES, CELERY, SWEET RED PEPPERS, GARLIC, CAPERS, VINEGAR, PARSLEY, OLIVE OIL, ITALIAN SEASONING & RED PEPPERFLAKES IN MEDIUM BOWL. COVER AND REFRIGERATE AT LEAST ONE HOUR,PREFERABLY OVERNIGHT. CUT BREAD INHALF LENGTHWISE.SCOOP OUT ABOUT HALF OF SOFT CENTER FROM BOTH THE TOP AND THE BOTTOM.BRUSH BREAD WITH SOME OF THE OLIVE SALAD MARINADE.PLACE TURKEY SLICES ON BOTTOM OF BREAD.SPOON OLIVE SALAD OVER TURKEY.PLACE CHEESE ON TOP AND PRESS BREAD FIRMLY OVER FILLING.CUT INTO WEDGES TO SERVE. MUFFALETTA CAN BE MADE UP TO FOUR HOURS AHEAD,WRAPPED TIGHTLY IN PLASTIC WRAP AND REFRIGERATE.BREAD WILL SOAK UP DRESSING,GIVING A NEW BUT WONDERFUL TEXTURE TO SANDWICH.MAKES FOUR SERVINGS.

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Do you think you can serve this for a party or get together?

Turkey Muffaletta

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