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Pat's Friendship Cake Brandied Starter

Recipe name:
Pat's Friendship Cake Brandied Starter

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

-Pat Dwigans fwds07a- -STARTER | BRANDIED FRUIT- 1 cn Pineapple chunks; drained, - 15 1/4 oz can 1 cn Sliced peaches; drained, - 16-oz can 1 cn Apricot halves; drained, - 17-oz can 1 Jar Maraschino cherries; - drained, 10-oz jar 1 1/4 c Sugar 1 1/4 c Brandy; OR Apricot, OR - Peach brandy Combine all ingredients in a clean non metal bowl; stir gently. Cover and let stand at room temp for 3 weeks stirring fruit twice a week. Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times. To replenish starter, add 1 cup sugar and one of te fruit every 1 to 3 weeks, alternating fruit each time; stir gently. Cover and let stand at room temperature 3 days before using. Yield. 6 cups. See recipe for Friendship Fruitcake. -

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Pat's Friendship Cake Brandied Starter

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