Close Topic Options

Pickled Dilled Beans

Recipe name:
Pickled Dilled Beans

Recipe category:
Beans And Grains

What are your thoughts about this delightful dish?

Recipe detials:
Beans and Grains

4 lb Fresh tender green beans -- OR yellow beans -- (5 to 6 inches long) 8 -to... 16 Heads fresh dill 8 Garlic cloves (optional) 1/2 c Canning or pickling salt 4 c White vinegar (5 percent) 4 c Water 1 t Hot red pepper flakes -- (optional) Procedure: Wash and trim ends from beans and cut to 4-inch lengths. In each sterile pint jar, place 1 to 2 dill heads and, if desired, 1 clove of garlic. Place whole beans upright in jars, leaving 1/2-inch headspace. Trim beans to ensure proper fit, if necessary. Combine salt, vinegar water, and pepper flakes (if desired). Bring to a boil. Add hot solution to beans, leaving 1/2-inch headspace. Adjust lids and process according to the recommendations in Table 1. Table 1. Recommended process time for in a boiling-water canner. Style of Pack: Raw. Jar Size: Pints. Process Time at Altitudes of 0 - 1,000 ft: 5 min. 1,001 - 6,000 ft: 10 min. Above 6,000 ft: 15 min. ?????????????????? ? * USDA Agriculture Information Bulletin No. 539 Mintzias

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Pickled Dilled Beans

Looking for more on pickled dilled beans is a good topic without delay so as to find pickled dilled beans or move ahead with discussion.