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Appetizer: Bacon Wrapped Shrimp With Creamy Horseradish

Recipe name:
Appetizer: Bacon Wrapped Shrimp With Creamy Horseradish

Recipe category:
Main Dish

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Recipe detials: APPETIZER: BACON-WRAPPED SHRIMP WITH CREAMY HORSERADISH

Ingredients
24	each	shirmp, large uncooked, peeled and deveined
24	each	canned whole water chestnuts, drained
12	each	bacon slices, cut crosswise in half
6	tablespoon	unsalted butter 1 ea 8-oz. package cream cheese, at room temperature
1/2	cup	mayonaise
1/2	cup	sour cream
3	tablespoon	prepared horseradish
1	tablespoon	fresh lemon juice
1		tabasco sauce, to taste
1		white pepper, to taste
Directions:
Wrap 1 shrimp around 1 water chestnut. Wrap in 1 bacon piece and secure with toothpick. Repeat with remaining shrimp, water chestnuts and bacon. Melt 3 tablespoons butter in heavy large skillet over high heat. Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side. Transfer to large gratin dish. Repeat with remaining butter and shrimp. Preheat broiler. Beat cream cheese in medium bowl until smooth. Add remaining ingredients and beau until blended. Season with salt. Spoon sauce over shrimp. Broil until top is golden brown. Divide shrimp among plates and serve.

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Appetizer: Bacon Wrapped Shrimp With Creamy Horseradish

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