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Rakott Krumpli Hungarian Layered Casser?le

Recipe name:
Rakott Krumpli Hungarian Layered Casser?le

Recipe category:
Casseroles

What are your thoughts about this delicious dish?

Recipe details: Rakott Krumpli (Hungarian Layered Casser?Le)

3 lb Potato 1 1/2 tb Salt 6 Egg 1/4 lb Butter 1 c Sour cream 6 oz Ham, boiled 6 oz Sausage 1 tb Paprika Fat grams per serving: Approx. Cook Time: 0:30 Hard-boil the eggs; peel and slice. Drop potatoes in their skins in water to cover with 1 Tbsp salt. Cook until fork tender; slice. Preheat oven to 350 F. Butter a deep casser?le, and arrange a layer of potatoes on the bottom. Season with salt. Melt butter and sprinkle a little on top of the potatoes. Cover with ham strips, repeat the potatoes, salt, and butter. Arrange egg slices, then sausage slices on top, finishing with a potato layer. Pour the remaining butter over and spread the sour cream on top. Bake, uncovered, for 30 minutes. Lengthen cooking time to one hour if the casser?le has been refrigerated before cooking. ~-- The Philadelphia Orchestra Cookbook per Cindy Tarsi

Your opinion:
Do you think you can serve this for a party or get together?

Rakott Krumpli Hungarian Layered Casser?le

In my opinion rakott krumpli hungarian layered casser?le should be expanded ASAP so as to find rakott krumpli hungarian thoroughly and maybe get a better idea.