Armenian Rice Pilaf

Armenian Rice Pilaf - Culture, Family, Travel, Consumer Reviews - Posted: 1st Oct, 2006 - 9:40pm

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Archived Recipe: Rice
Post Date: 1st Oct, 2006 - 9:40pm / Post ID: #

Armenian Rice Pilaf

Recipe name:
Armenian Rice Pilaf

Recipe Type Recipe category:
Rice

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Recipe Ingredients Recipe details:

1/4 lb Butter or margarine

1/2 c Vermicelli

2 c Uncooked long-grain rice

4 c Boiling hot chicken broth

1 ts MSG (optional)

Salt Melt butter in heavy pan or Dutch oven. Break vermicelli in small pieces, add to pan and cook until golden brown, stirring constantly. Add rice and stir until rice is well coated with butter. Add boiling broth and MSG and season to taste with salt. Cook, covered, over low heat until liquid is absorbed, about 25 minutes. Stir lightly with fork. Let stand in warm place 15 to 20 minutes before serving.





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Post Date: Fri Jul 11 6:03:58 GMT 2025 / Post ID: #

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Armenian Rice Pilaf

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