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Broiled Filet Mignon - Culture, Family, Travel, Consumer Reviews - Posted: 7th Apr, 2011 - 8:16pm
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Archived Recipe: BeefPost Date: 7th Apr, 2011 - 8:16pm / Post ID: #
Broiled Filet Mignon
Recipe name:
Broiled Filet Mignon 
Recipe category:
Beef
What are your thoughts about this classic dish? 
Recipe detials:
2 tenderloin or fillet steaks --each 1 1/4-inch thick --8 ounce weight -- at room temperature 1 tablespoon melted butter -- mixed with 1 teaspoon vegetable oil Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done) Busted for you by Gail Shermeyer <4paws@netrax.net> |
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TOPIC: Broiled Filet Mignon