Close Topic Options

Savory Vegetable Soup

Recipe name:
Savory Vegetable Soup

Recipe category:
Beans And Grains

What are your thoughts about this great dish?

Recipe detials:
Beans and Grains

1 lg Can of tomatoes (whole or Chopped) 1 cn Tomato paste 1 6 oz can of V8 (I like the Spicy kind) 3 lg Potatoes, peeled and cut Into large chunks 4 Celery stalks, chopped into lg Chunks 1 lg Onion, chopped into large Chunks 1 c Or more large, fresh, Cleaned mushrooms (left Whole) 5 Carrots, cut into large Chunks 1 Quarter head of fresh, green Cabbage, cut into big Chunks 1 cn Green beans 1 cn Lima beans 1 cn Corn 1 Bay leaf 2 Cubes (b**f) or vegetable Bullion x Enough water to cover Veggies by about 2 inches x Seasoning to taste Add all ingredients to a large kettle, squeezing or cubing whole tomatoes, so that their juices become part of the mixture. Cover and let simmer for several hours, adding water as necessary, until the veggies are fully cooked and the flavors have had the chance to mix. (This soup is really better the second day.) I have not included can sizes, since how much (or what you add) really depends on your personal taste. (Hominy, for instance, is something I sometimes add, and is really good!) This recipe has no fat and is delicious!! Enjoy! :) Maggy/TM :* From: TMLDC@aol.com. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Savory Vegetable Soup

Looking for more on savory vegetable soup should be expanded today so like we can correct to get the facts.