Avgolemono Greek Egg & Lemon Soup

Avgolemono Greek Egg Lemon Soup - Culture, Family, Travel, Consumer Reviews - Posted: 27th Apr, 2012 - 3:29am

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Archived Recipe: Rice
Post Date: 27th Apr, 2012 - 3:29am / Post ID: #

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Avgolemono Greek Egg & Lemon Soup

Recipe name:
Avgolemono Greek Egg & Lemon Soup

Recipe Type Recipe category:
Rice

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Recipe Ingredients Recipe details: Avgolemono(Greek Egg & Lemon Soup)

4 c Chicken Stock

1/4 c Uncooked

1 Egg Yolk

1/2 Lemon, Juice Only

Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of the stock. Whisk the mixture back into the stockpot. Reheat but do not allow to boil. Serve.



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Post Date: Mon Jan 13 8:54:58 GMT 2025 / Post ID: #

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Avgolemono Greek Egg & Lemon Soup

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