Add Comment As A Guest
Close Topic OptionsBarbecued Venison Kabobs
Barbecued Venison Kabobs - Culture, Family, Travel, Consumer Reviews - Posted: 1st Nov, 2007 - 11:33am
Posts: 1 - Views: 122
Archived Recipe: Main DishPost Date: 1st Nov, 2007 - 11:33am / Post ID: #
Barbecued Venison Kabobs
Recipe name:
Barbecued Venison Kabobs 
Recipe category:
Main Dish
What are your thoughts about this tasty dish? 
Recipe detials:
3 Pounds venison steak,1 1/2 inch thick -- cut in cubes 1 Pound fresh mushroom caps 1 Cup dry red wine 2 green bell peppers, cut in 1 inch piece -- parboiled 18 Whole potatoes (egg sized), parboiled 18 cherry tomatoes Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached. |
Your opinion:Did you adjust the recipe to fit your needs? What did you add / subtract?
Sponsored Links:
TOPIC: Barbecued Venison Kabobs