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Honey Mustard Barbecued Short Ribs

Recipe name:
Honey Mustard Barbecued Short Ribs

Recipe category:
Beef

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Recipe detials: Honey-Mustard Barbecued Short Ribs

Ingredients
3	pound	beef, short ribs
1	tablespoon	mustard, dijon
1	each	garlic, clove, crushed
2	tablespoon	honey
1/2	teaspoon	salt
1/8	teaspoon	pepper
1	cup	hickory smoke, bottled barbecue sauce
2	tablespoon	cornstarch
2	tablespoon	water, cold
Directions:
Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6-7 hours or until tender. Refridgerate several hours or overnight. Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in water. Add to sauce. Cook and stir in microwave or stove-top until hot and slightly thickened. Pour hot sauce over warm ribs.

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Honey Mustard Barbecued Short Ribs

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