Boudin Blanc I Sausage Making Cookbook

Boudin Blanc Sausage Making Cookbook - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Apr, 2009 - 5:45pm

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Archived Recipe: Rice
Post Date: 2nd Apr, 2009 - 5:45pm / Post ID: #

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Boudin Blanc I Sausage Making Cookbook

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Boudin Blanc I Sausage Making Cookbook

Recipe Type Recipe category:
Rice

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Recipe Ingredients Recipe details: Boudin Blanc I - (Sausage-Making Cookbook)

2 1/2 lb Pork butt, fine ground

2 1/2 lb Chicken breast, fine ground

2 T Salt

3 t White Pepper

3 t Quatre-epices

20 Eggs

6 T flour

6 c Milk

Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices Author: Jerry Predika



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Post Date: Tue Jan 14 23:48:43 GMT 2025 / Post ID: #

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Boudin Blanc I Sausage Making Cookbook

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