Close Topic Options

Rice With Kimchee Kimchee Bap

Recipe name:
Rice With Kimchee Kimchee Bap

Recipe category:
Rice

What are your thoughts about this delightful dish?

Recipe details: with Kimchee (Kimchee Bap)

-INGREDIENTS: 2 1/2 c 1/4 bn Chinese Cabbage Kimchee 7 oz. or 200 gm. 7 oz Rib eye thinly sliced -SEASONING MIXTURE: 3 tb Soy Sauce 1 tb Sesame Oil 1 tb Prepared Sesame Seeds. 2 tb Green Onion Minced 1 ts Garlic Minced Dash of Pepper Black or White 3 1/4 c Water or 3 1/2 cups 2 tb Sesame Oil 2 Eggs Pinch of Salt METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate in Seasoning Mixture. 3. Saute rice in sesame oil until translucent. 4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the process two more times and add 3 1/3 cups water. Cook as for rice. 5. While cooking rice, make Egg Decorations, and shred. 6. Serve rice with shredded Egg Decoration on top. NOTE: The flavor of this dish depends on the flavor of the Kimchee.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Rice With Kimchee Kimchee Bap

I'd like this thread rice with kimchee kimchee bap has to be expounded in a swift way to know what and seperate fact from fiction.