Close Topic Options

Chana Masaledar

Recipe name:
Chana Masaledar

Recipe category:
Rice

What are your thoughts about this delightful dish?

Recipe details:

3 tb Vegetable oil 1/4 ts Whole cumin seeds 1 md Onion; peeled & chopped 1/4 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 ts Ground cloves 1 ts Ground coriander 2 Garlic cloves - peeled & minced 1 1/2" piece of fresh ginger - grated 1 tb Tomato paste 20 oz Canned chick peas; -OR- 10 oz -Dried chick peas, cooked 1/2 ts Salt 1/4 ts Cayenne pepper; to taste 1 tb Lemon juice Heat oil in large skillet over medium heat. When hot, put in cumin seeds. After a few seconds, add the onion. Stir & fry for 7 minutes. Turn heat to low & add the spices in the order set out above. Mix well & add the garlic & ginger. Fry, stirring for 3 minutes. Add the tomato paste. Add chick peas. Add salt & cayenne & lemon juice. Stir well, cover & simmer for 10 minutes. If it is too dry, add some chickpea stock. Stir gently while cooking on occasion. Serve over rice with Aloo Mattar Rasedaar ~--

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Chana Masaledar

chana masaledar is strange but it chana masaledar it should be investigated quickly how hopefully get and maybe get a better idea.