Close Topic Options

Chestnut Stuffing For Poultry2

Recipe name:
Chestnut Stuffing For Poultry2

Recipe category:
Rice

What are your thoughts about this tasty dish?

Recipe details:

1 qt Chestnuts 1/4 c Shortening ** 1 Egg, well beaten 2 ts Poultry seasoning 1 pt Bread crumbs 1 ts Salt 1/4 c Celery, chopped ** butter, chicken fat, or lard. Make a gash in each chestnut, place in an iron skillet with 1 Tbsp of butter and shake over hot flame for a few minutes. Place in the oven for 10 minutes. Then remove the shell and skins. Cover the blanched chestnuts with boiling salt water and cook until tender. Strain and put through a ricer. Add the rest of the ingredients and mix well. Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Chestnut Stuffing For Poultry2

More opinions appreciated on chestnut stuffing for poultry2 could be elaborated without delay so as to find chestnut stuffing for poultry2 hopefully get get down to the truth for chestnut stuffing for poultry2.