Chicken In Green Curry Gang Keao Wan Gai

Chicken Green Curry Gang Keao Wan Gai - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Dec, 2008 - 7:39am

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Archived Recipe: Rice
Post Date: 2nd Dec, 2008 - 7:39am / Post ID: #

Chicken In Green Curry Gang Keao Wan Gai

Recipe name:
Chicken In Green Curry Gang Keao Wan Gai

Recipe Type Recipe category:
Rice

What are your thoughts about this classic dish?

Recipe Ingredients Recipe details: Chicken in Green Curry (Gang Keao Wan Gai)

Ingredients
1 1/2cupunsweetened coconut milk
1 1/2tablespoongreen curry paste
2 1/2poundchicken, boneless, sliced into 1-inch strips
1cupbamboo shoots, sliced
1/4cupfish sauce
1tablespoonsugar
1/4cupmint leaves, chopped or oriental basil leaves
2eachgreen chili peppers, fresh, seeded & thinly sliced on the diagonal

Directions:

In a large saucepan, heat 1/4 cup of coconut milk with the green curry paste. Stir until it is well blended and a thin coat of oil appears on the surface. Add the chicken and continue cooking over medium heat for 5 minutes, stirring constantly. Stir in the remaining coconut milk and the bamboo shoots, fish sauce, and sugar. Cover and simmer for 8-10 minutes, or until chicken is cooked. Remove cover and stir in mint leaves and chili peppers. Cook, stirring for 3-5 minutes. Serve with rice.



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Post Date: Wed Dec 18 16:48:06 GMT 2024 / Post ID: #

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