Chicken In Green Curry Gang Keao Wan Gai

Chicken In Green Curry Gang Keao Wan Gai

Recipe name:
Chicken In Green Curry Gang Keao Wan Gai

Recipe category:
Rice

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Recipe details: Chicken in Green Curry (Gang Keao Wan Gai)

Ingredients
1 1/2	cup	unsweetened coconut milk
1 1/2	tablespoon	green curry paste
2 1/2	pound	chicken, boneless, sliced into 1-inch strips
1	cup	bamboo shoots, sliced
1/4	cup	fish sauce
1	tablespoon	sugar
1/4	cup	mint leaves, chopped or oriental basil leaves
2	each	green chili peppers, fresh, seeded & thinly sliced on the diagonal
Directions:
In a large saucepan, heat 1/4 cup of coconut milk with the green curry paste. Stir until it is well blended and a thin coat of oil appears on the surface. Add the chicken and continue cooking over medium heat for 5 minutes, stirring constantly. Stir in the remaining coconut milk and the bamboo shoots, fish sauce, and sugar. Cover and simmer for 8-10 minutes, or until chicken is cooked. Remove cover and stir in mint leaves and chili peppers. Cook, stirring for 3-5 minutes. Serve with rice.

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