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Chicken In Tarragon Cream Sauce

Recipe name:
Chicken In Tarragon Cream Sauce

Recipe category:
Rice

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Recipe details:

1 lb Skinless, boneless chicken -breast or chicken tenders 2 tb Olive oil 1 1/2 c Sliced fresh mushrooms 3 lg Green onions, sliced, -including some of the green -tops 1/2 c Dry white wine 1/4 ts Tarragon 1/8 ts Thyme 1/2 c Half and half 1/2 c Heavy cream 1/4 ts Salt Freshly ground black pepper -to taste 1 ts Lemon juice Source: MAINPOUL.ZIP Cut chicken into cubes. Heat oil in 10" heavy skillet. Add chicken and saute until no longer pink. Remove from pan and keep warm. Add mushrooms and green onions to pan drippings. Saute briefly then add white wine, tarragon and thyme. Cook 2 minutes or until mushrooms are slightly softened and wine has nearly evaporated from pan. Add lemon juice, half and half and heavy cream. Bring just to a boil; return chicken and accumulated juices to the pan. Heat thorough. Add salt and pepper to taste. Serve immediately over rice or noodles. Serves 4.

Your opinion:
Do you think you can serve this for a party or get together?

Chicken In Tarragon Cream Sauce

I was thinking about chicken in tarragon cream sauce need more info briskly maybe that and know and maybe get a better idea.