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Japanese Lamb Crockpot - Culture, Family, Travel, Consumer Reviews - Posted: 31st May, 2011 - 7:57pm
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Archived Recipe: LambPost Date: 31st May, 2011 - 7:57pm / Post ID: #
Japanese Lamb For Crockpot
Recipe name:
Japanese Lamb For Crockpot 
Recipe category:
Lamb
What are your thoughts about this delightful dish? 
Recipe detials:
| Ingredients | |||
| 2 | pound | lamb | |
| 1/4 | cup | soy sauce | |
| 1 | tablespoon | honey | |
| 2 | tablespoon | vinegar | |
| 2 | tablespoon | sherry | |
| 2 | each | garlic cloves, crushed | |
| 1/4 | teaspoon | ginger, ground | |
| 1 1/2 | cup | chicken stock, optional | |
Directions: | |||
| Put all ingredients in crockpot and cook all day on LOW. Notes: This workes great on cheap stew lamb; it actually takes away the strong lamb taste. Defat the crockpot juices, thicken with cornstarch, and used it on green beans. That with the lamb and some yellow rice make a great dinner. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Japanese Lamb For Crockpot