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Corn And Rice Medley

Recipe name:
Corn And Rice Medley

Recipe category:
Rice

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Recipe details: Corn and Medley

Ingredients
2	tablespoon	butter, divided
1	cup	basmati rice
2	cup	water
2	cup	corn, fresh kernels
3	each	shallots, sliced thinly
1/2	teaspoon	sugar
1		salt, to taste
1		pepper, ground, to taste
2	tablespoon	mint, leaves, fresh, chopped
Directions:
Melt 1 tablespoon butter in a small saucepan over medium heat. Stir in the rice, add the water, and bring to a boil. Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Stir in corn, shallots, sugar, salt and pepper. Cook, stirring occasionally, for 4 to 6 minutes, or until tender. In a serving bowl combine cooked rice, corn mixture and mint. Calories 279 Protein 6.2g Total Fat 6g Sodium 64mg Cholesterol 12mg Carbohydrates 53.8g Fiber 2.2g

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Corn And Rice Medley

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