Creamed Salmon In Rice Ring

1 tb Minced onions

1 tb Butter

2 tb Flour

1 cn Mushroom soup

3/4 c Beer

1/2 ts Salt

-dash pepper 1 lb Can salmon, flaked

2 Hard-cooked eggs, diced

1 c

2 c Water

2 tb Butter

2 Pimentos, cut in strips

Cook onion in butter until lightly browned; add flour and blend. Gradually add mushroom soup and beer. Cook over low heat until thickened, stirring constantly. Season with salt and pepper. Add flaked salmon and diced hard-cooked eggs. Cook rice. Add 2 TBS butter and blend with fork; pack into buttered ring mold and turn out on hot serving plate. Fill rice ring with salmon mixture. Garnish with pimento or watercress. From the files of Al , North Pole Alaska. Feb 1994