Curried Shrimp Goong Pad Pong Garee *

2 tb Oil

3 Minced Garlic Cloves

8 oz Shrimp, Shelled & Deveined

1 ts Curry Powder

2 tb Fish Sauce (Nam Pla)

1 tb Oyster Sauce

1 1/2 tb Sugar

1/4 c Slivered Green Bell Pepper

1/4 c Slivered Red Bell Pepper

1/4 c Sweet Basil Leaves

1/4 c Sliced Onions

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. ~

- Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes. Serve with steamed jasmine rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.