Curried Venison

Post Date: 5th Dec, 2008 - 11:32am / Post ID: #

Curried Venison

Recipe name:
Curried Venison

Recipe Type Recipe category:
Rice

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Recipe Ingredients Recipe details:

Ingredients
1 1/2	md	onion, minced
3	each	stalks celery, chopped
2	each	apples, minced
1/4	cup	salad oil, or shortening
2	teaspoon	curry powder
1	teaspoon	salt
1/8	teaspoon	pepper
1/4	teaspoon	ginger
1/4	teaspoon	tabasco sauce
1/2	tablespoon	worcestershire sauce
2	cup	stock, or bouillon
1/8	cup	flour
2	pound	cooked elk, or deer, cubed
1	cup	cream, or canned milk
1	each	egg yolk, well beaten
3	cup	boiled rice

Directions:
Saute onions, celery and apples in oil until slightly brown. Stir in curry powder and simmer 5 minutes. Add remaining seasonings and stock and cook 20 minutes. Stir in flour mixed with water and cook 5 minutes, stirring until thickened. Remove from heat and allow to stand one hour. Reheat and add cooked meat, cream or milk, and egg yolk just before serving. Heat to boiling point, stirring constantly. Serve over rice.

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Curried Venison

Curried Venison - Culture, Family, Travel, Consumer Reviews - Posted: 5th Dec, 2008 - 11:32am

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Curried Venison