Curry Artichoke Dip

Curry Artichoke Dip - Culture, Family, Travel, Consumer Reviews - Posted: 15th Dec, 2007 - 7:30am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 109
Archived Recipe: Rice
Post Date: 15th Dec, 2007 - 7:30am / Post ID: #

Curry Artichoke Dip

Recipe name:
Curry Artichoke Dip

Recipe Type Recipe category:
Rice

What are your thoughts about this tasty dish?

Recipe Ingredients Recipe details:

1 cn Artichoke hearts, drained

And squeezed dry 1/2 Box Mori Nu Lite Tofu

1/4 c Dream (rice milk)

2 Cloves garlic, minced

1/2 t Ground coriander

1/2 t Ground cumin

1/4 t Turmeric

1/8 t Salt

1/8 t Cayenne pepper

1/8 t Hot mustard

1/8 t Ground cloves

1/8 t Black pepper

Combine all in food processor and blend. Put in microwave safe dish and heat for 2-4 minutes. Serve hot. Better the second day. From: Michelle Dick artemis@rahul.net. Fatfree Digest [Volume 10 Issue 26], Sept. 5, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV



Recipe Reviews Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Sponsored Links:

 
> TOPIC: Curry Artichoke Dip
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,