Chicken Breast With Sage & Nutmeg

Chicken Breast With Sage & Nutmeg

Recipe name:
Chicken Breast With Sage & Nutmeg

Recipe category:
Main Dish

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Recipe detials: Chicken Breast with Sage & Nutmeg

Ingredients
4	each	chicken, breasts, boneless, skinless
2	tablespoon	flour
2	tablespoon	sage, fresh, finely chopped
1/4	teaspoon	nutmeg, grated
1/8	teaspoon	salt
1/8	teaspoon	pepper
1	tablespoon	oil, olive
1/4	cup	vermouth, dry
1	each	bell pepper, red, cut into julienne strips
1		sage, sprigs, fresh
Directions:
Trim fat from chicken. Combine flour, sage, nutmeg, salt and pepper. Dredge chicken in this mixture and set aside. Heat oil in large skillet over medium-high heat until hot. Add chicken, cook 6 to 7 minutes on each side or until browned. Add vermouth and bell pepper. Reduce heat and simmer 5 minutes or until chicken is tender. Transfer chicken to platter, spoon sauce over chicken and garnish with sage sprigs.

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