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Fiery Pork And Winter Bamboo Shoots Over Snow

Recipe name:
Fiery Pork And Winter Bamboo Shoots Over Snow

Recipe category:
Rice

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Recipe details: Fiery Pork and Winter Bamboo Shoots Over Snow

1 lg End-cut pork chop (OR 1/2 lb Pork butt) 1 1/4 c Slivered winter bamboo Shoots 1 ts Minced ginger root 2 lg Garlic cloves 2 tb Peanut oil 1/2 c Chicken stock 1 ts Chili paste with garlic 1 pn Sugar 1 1/2 c Vegetable oil 1/2 c stick noodles 2 ts Thin soy sauce 2 ts Cornstarch Cornstarch paste 1 ts Chinese red vinegar Preparation: Rinse bamboo shoots; slice & sliver to the size of thick matchsticks. Slice pork like bamboo & marinate in thin soy sauce & cornstarch for 10 minutes. Peel & slice garlic in thin rounds. Combine stock, chili paste & sugar. Deep-frying Stick: Break up rice stick before measuring. Heat vegetable oil in hot wok. When oil is medium hot, test a few pieces of rice stick: it should fry quickly to a puffy white. If it browns, turn down the heat. Fry rice sticks in very small batches. Spread out fried snow on serving platter, reserve in warm place. Stir-Frying: Clean wok; then reheat to very hot. Add peanut oil, heating until it just begins to smoke; add drained pork & stir-fry briskly for about 2 minutes. Add bamboo, garlic & ginger. Toss with pork for 1 minute. Re- stir liquids and add to wok. Cover wok, & simmer for 3 minutes. Remove cover; turn up heat again; boil briefly to reduce sauce; sprinkle on vinegar. Ladle over rice stick & serve.

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Fiery Pork And Winter Bamboo Shoots Over Snow

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