Fried Rice Fiesta

4 Radishes, trimmed, sliced

1 ts wine vinegar

3 Cloves garlic, minced

1 ts Sesame oil

4 Scallions

4 oz Mushrooms, thinly sliced

3 c Cooked brown rice

3 oz Frozen peas, defrosted

2 oz Water chestnuts, sliced

1 tb Soy sauce

Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and saute until tender. Add brown rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6. From _Favorite Vegetarian Recipes_, from the Society for Texas Animal Rights. DEEANNE [EatMoVeggies] at 19:14 EDT