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From Roast Duckling: Duck Pilaf

Recipe name:
From Roast Duckling: Duck Pilaf

Recipe category:
Rice

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Recipe details:

1 Roasted duckling 1 c Uncooked regular rice 3 tb Vegetable oil 1 c Chopped celery 4 c Broth (from (Duck Giblet -Broth) 1 ts Salt 1/4 ts Pepper 1/2 c Cut-up dried apricots 1. Remove skin from duckling; srip meat from frame, then dice. (There should be 3 cups). Set aside for step 4. 2. Saute rice in vegetable oil in a large frying pan, stirring often, just until golden; add celery and saute 5 minutes longer. 3. Stir in broth, salt, and pepper; heat to boiling. 4. Spoon into 80cup baking dish, stir in duckling and apricots; cover. 5. Bake in moderate oven until ruce is tender and liquid is absorbed.

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From Roast Duckling: Duck Pilaf

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