Baby Ruth Cookies

1/2 c Butter, softened 3 c Flour, sifted

3/4 c Peanut butter, smooth 1 ts Baking powder

1 1/2 c Sugar 1/2 ts Salt

2 Eggs, beaten 2/3 c Milk

1 1/4 ts Vanilla 5 Baby Ruth bars,

1.9oz, cutup

Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes.
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