Close Topic Options

Golden Apricot Rice Pudding

Recipe name:
Golden Apricot Rice Pudding

Recipe category:
Rice

What are your thoughts about this dish?

Recipe details:

2 tb Butter or margarine, melted 3 tb Brown sugar, firmly packed 2/3 c Dried apricot halves, -plumped 1/3 c Sugar 1 1/3 c 2% lowfat milk, scalded 1 1/4 c Cooked rice 1/4 ts Salt 1/4 ts Ground cinnamon 1/8 ts Nutmeg 2 Eggs, beaten 1 ts Vanilla -chocolate sauce, Optional -whipped cream, Optional -chocolate leaf, Optional -almonds, toasted, Optional Drizzle butter evenly into 6 individual oven-proof molds. Sprinkle with brown sugar; arrange apricots evenly over brown sugar. Stir sugar into milk; add rice. Stir in salt, cinnamon, nutmeg, eggs and vanilla; pour over apricots. Place molds in 13 X 9-inch pan with about 1-inch hot water; bake at 350 degrees F. 20 to 25 minutes, or until custard is set. Unmold immediately; let cool. To serve place pudding on plate. If desired, spoon chocolate sauce on plate around pudding and garnish with whipped cream, chocolate leaves and toasted almonds.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Golden Apricot Rice Pudding

I feel golden apricot rice pudding can be relevant now for our thoroughly find out.