Close Topic Options

Breakfast Focaccia

Recipe name:
Breakfast Focaccia

Recipe category:
Breakfasts

What are your thoughts about this great dish?

Recipe detials:

1 Frozen bread dough loaf* 3 Plums,firm-ripe,large 3 c Apple slices,thin 1 1/2 tb Butter or margarine,melted 3 tb Sugar** 1 t Cinnamon,ground** * - white bread dough, thawed ** - mix these two together ?????????????????? ?????? 1. Place dough in a lightly oiled 10x15" pan. Stretch and press to fill pan evenly. (If dough is too elastic to stay in place, let rest a few minutes, then press.) Cover dough lightly with plastic wrap and let stand until puffy, about 45 minutes. 2. Meanwhile, pit plums and cut into 1/4"-thick slices. Brush puffy dough with 1 tablespoon butter. Arrange plum slices, without overlapping, on dough. Brush fruit with remaining butter and sprinkle evenly with sugar-cinnamon mixture. 3. Bake focaccia on the bottom rack in a 350'F. oven until well browned on edges and bottom (lift gently with a spatula to check), about 40 minutes. Serve warm. (If made ahead, cool, wrap airtight, and hold at room temperature up until next day. Reheat, uncovered, in a 350'F. oven until warm to tough, 5-10 minutes.)

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Breakfast Focaccia

What's up with breakfast focaccia should be elaborated swiftly to get down to the truth for breakfast focaccia.