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Hawaiian Venison

Recipe name:
Hawaiian Venison

Recipe category:
Rice

What are your thoughts about this delightful dish?

Recipe details:

1 lb Boneless Elk/Deer round stk 1/4 c Flour 2 tb Margarine or butter 1/2 c Boiling water 1 ts Salt 2 Or 3 green peppers 1/2 c Pineapple chunks ---SAUCE --- 2 1/2 tb Cornstarch 1/2 c Pineapple juice 1/4 c Vinegar 1/4 c Sugar 1 1/2 tb Soy sauce Cut steak into 1-inch cubes and dredge with flour. Brown meat cubes on all sides in hot fat. Add water and salt. Simmer gently until meat is tender. Clean green peppers and cut into 1-inch squares. Boil 10 minutes and drain. Add pepper squares and pneapple chunks to browned meat. SAUCE: Combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook until sauce is clear and thick. Pour sauce over meat mixture and simmer 5 minutes. Serve over Chinese noodles or cooked rice. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)

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Hawaiian Venison

You know I was thinking hawaiian venison could be elaborated promptly for our conceive so I can decide for myself.