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Corn 'n Peas Pasta Salad

Recipe name:
Corn 'n Peas Pasta Salad

Recipe category:
Appetizers

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Recipe detials: Corn 'N Peas Pasta Salad

2 c Rotini 1 c Plum tomatoes, chopped & -- seeded 6 ea Green onions, thinly sliced 1/2 c Red bell pepper, chopped 1/4 c Cilantro, chopped 15 oz Peas, cooked 15 oz Blackeyed peas, cooked 11 oz Corn, cooked 2 oz Olives, sliced --DRESSING -- 1/2 c Salsa 1/4 c Oil & vinegar dressing 1 tb Lime juice 1 ts Sugar --GARNISH -- 8 Lettuce leaves Cilantro Cook pasta till *al dente*. Drain & rinse with cold water. In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly. In small bowl, combine all dressing ingredients & mix well. Pour over salad & toss lightly to coat. Cover & refrigerate 1 hour. To serve, line serving platter or bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro. "Clarion-Ledger Southern Living Cooking School Supplement", September 11, 1994. Posted by Nancy Coleman.

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Corn 'n Peas Pasta Salad

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