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Componatta

Recipe name:
Componatta

Recipe category:
Appetizers

What are your thoughts about this interesting dish?

Recipe detials:

1 1/2 c Celery, chopped 1 1/2 c Onion, chopped 3 lg Cloves garlic minced 1/2 c Olive oil 1 c Green olives, rinsed 1 c Black olives, rinsed 2 lb Eggplant 1"cubes 1 Tomatoes 14oz can 1 Can tomato paste 1/4 c Wine vinegar Salt and pepper to taste 1/4 c Capers (optional) Heat oil and saute the onions, celery, garlic and salt and pepper. Saute until the onions are translucent. Add the eggplant and simmer until tender. Add the remaining ingredients and simmer about 10 minutes more. Cool and refrigerate overnight. Serve cold.

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Componatta

I wish there was more on componatta needs to be emphasized soon for us to get thoroughly so I can decide for myself.