Honeydew Melon With Rice Wine Vinegar And Cilantro Cool

- Culture, Family, Travel, Consumer Reviews - Posted: 4th Mar, 2013 - 1:49pm

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Archived Recipe: Rice
Post Date: 4th Mar, 2013 - 1:49pm / Post ID: #

Honeydew Melon With Rice Wine Vinegar And Cilantro Cool

Recipe name:
Honeydew Melon With Rice Wine Vinegar And Cilantro Cool

Recipe Type Recipe category:
Rice

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Recipe Ingredients Recipe details: Honeydew Melon with Wine Vinegar and Cilantro(Cool)

1 honeydew melon

1/3 cup rice wine vinegar

1 small chile pepper(s)

1/4 cup fresh cilantro leaves -- torn

Here's a recipe by Jesse Cool of the Flea Street Cafe in Menlow Park. It turns melons from sweet to savory.

Seed the melon, peel and cut into fork-sized chunks. Seed the chile pepper (Anaheim or Jalapeno) and cut into thin strips.

Place the melon chunks in a bowl. Sprinkle with vinegar, pepper strips, and cilantro and place in the refrigerator to chill for 20 minutes. Drain off any juices that have collected, and serve the melon for breakfast or brunch.

California: Judith's Olney, 1991, Farm Market Cookbook (Doubleday, 0385410964) / Hanneman 1998 Jun



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Post Date: Sat Nov 23 7:24:25 GMT 2024 / Post ID: #

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Honeydew Melon With Rice Wine Vinegar And Cilantro Cool

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honeydew melon with rice is strange but it honeydew melon with rice wine vinegar and cilantro cool should be expanded quickly for our or move ahead with discussion.


 
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