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Chil Beer Brisket Of Beef Over Wild Rice Amadi

Recipe name:
Chil Beer Brisket Of Beef Over Wild Rice Amadi

Recipe category:
Beef

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Recipe detials: Chil-Beer Brisket Of Over Wild Rice Amadi

2 1/2 lb Fresh Brisket 1/2 c Diced Onion 1 t Salt 1 t Pepper 1/4 t Garlic Powder 1 Bottle (12 Oz) Chili Sauce 1 Bottle (12 oz) Beer Wild Rice Amadine -GARNISHES - 2 Med. Ripe Tomatoes, Sliced Parsley Sprigs Place beef brisket, fat side down, in deep roasting pan. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Cover tightly and cook in slow oven (325 degrees F.) for 3 hours. Pour beer over brisket. Increase oven temperature to moderate (350 degrees F.) and continue cooking, covered, 30 minutes. Place brisket on large serving platter and surround with Wild Rice Amadine. Garnish with sliced tomatoes and parsley. Slice brisket very thin and serve with hot cooking liquid.

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Chil Beer Brisket Of Beef Over Wild Rice Amadi

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