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Kema Curried Vegetables

Recipe name:
Kema Curried Vegetables

Recipe category:
Rice

What are your thoughts about this delightful dish?

Recipe details: Kema (Curried Vegetables)

1 c TVP granules 7/8 c Boiling water 1 lg Yellow onion, minced 1 lg Clove garlic, crushed & --minced 1/2 ts Ginger root, minced 3 tb Tomato paste 1 c Stewed tomatoes 2 ts Curry powder (may use 3 tsp; --I use 2 tsp curry & 1 tsp. --garam masala.) 1 ts Salt 1/8 ts Cayenne pepper 1 c Green peas, fresh or frozen 1 c Mushrooms, sliced Combine TVP and water in a bowl. Let stand 10 minutes. In a non-stick skillet or wok, heat 2 tbs. water or other liquid. Saute onion, garlic, and ginger root for 5 minutes. Add TVP and stir constantly another 5 minutes (add additional liquid to prevent sticking, if necessary). Add tomato paste, tomatoes, curry powder, salt, and cayenne and simmer for a few minutes. Add peas and mushrooms, bring to a boil, cover, and simmer over low heat 5 minutes. Serve over rice.

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Kema Curried Vegetables

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