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Barbecue Meats - Culture, Family, Travel, Consumer Reviews - Posted: 26th Dec, 2010 - 3:09am
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Archived Recipe: ChickenPost Date: 26th Dec, 2010 - 3:09am / Post ID: #
Barbecue Meats
Recipe name:
Barbecue Meats 
Recipe category:
Chicken
What are your thoughts about this delightful dish? 
Recipe details:
1 , ham, chops etc.. 1 Bbq sauce (. . . with a saucy ending!) Place seasoned and cut-up chicken, ham, pork chops, or rabbit in CROCK-POT. Pour a little barbecue sauce on each piece. Add no water. Cover and cook until done-about 8 hours on Low. NOTE: For added flavor, put cooked meat on heat-proof platter; pour remaining sauce and drippings over top. Place under broiler for 5 to 10 minutes. From Rival Crock-pot cook book, date unknown |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Barbecue Meats