Lemony Ham And Rice Soup

1/4 cup green onions with tops -- sliced

1 tablespoon butter or margarine

2 tablespoons flour

1 can chicken rice soup

1 soup can water

1/2 cup fully cooked ham -- chopped

1 tablespoon lemon juice

dash grated nutmeg

In 1 1/2 quart casserole, combine green onion and margarine. Microwave in casserole until tender on High, about 1 1/2 minutes. Stir in flour, soup, water, ham and lemon juice. Microwave, covered for 8 minutes more. Stir every few minutes. Sprinkle with grated nutmeg. MC formatting and posted bybobbi744@sojourn.com