Recipe name:
More Kozhambhu
Recipe category:
Rice
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Recipe details:
Ingredients | |||
32 | oz | yogurt | |
2 | teaspoon | coriander seeds | |
2 | teaspoon | cumin seeds | |
1 | teaspoon | red chili powder | |
1 | teaspoon | chana dal | |
1 | teaspoon | rice, or rice powder | |
2 | teaspoon | coconut, grated | |
2 | teaspoon | salt | |
1 | teaspoon | mustard | |
1 | turmeric, pinch | ||
1 | each | red chili | |
Directions: | |||
Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture. |