One, Two, Three, Four, Five Chinese Pork Stew

One, Two, Three, Four, Five Chinese Pork Stew

Recipe name:
One, Two, Three, Four, Five Chinese Pork Stew

Recipe category:
Rice

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Recipe details: One, Two, Three, Four, Five (Chinese Pork Stew)

Ingredients
1	tablespoon	rice wine (or dry sherry)
2	tablespoon	rice vinegar (or white)
3	tablespoon	sugar
4	tablespoon	soy sauce
5	tablespoon	water
1	pound	pork spareribs, cut in half
8	each	green onions
Directions:
Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water. Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot. Makes about 4 servings. Note: This recipe is really nice, and good for weekends. Serve it with white rice to soak up all the liquid.

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