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Orange Chicken Ii

Recipe name:
Orange Chicken Ii

Recipe category:
Rice

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Recipe details:

2 Whole chicken breasts 1 Green onion --MARINADE -- 2 Slices ginger 1/4 t Salt 4 Dried red peppers 1 T Soy sauce ---SAUCE --- 1 T Cornstarch 1 1/2 T wine 3 T Oil 1 T Soy sauce 2 T Fresh orange peel 1 t Red wine vinegar 2 1/2 t Sugar PREPARATION: Cut chicken into 3/4" pieces. Mix marinade. Add chicken. Marinate 30 minutes. Shred orange peel. Fine chop green onion. Mince ginger. Mix sauce. COOKING: Heat 2 Tbs oil in wok over high heat. Stir-fry chicken 2-3 minutes until white and firm. Remove. Wipe wok clean. Heat 1 Tbs oil over high heat. Stir-fry dried peppers until dark red. Reduce temperature to medium. Stir-fry orange peel; green onion and ginger until aroma comes. About 1 minute. Raise temperature to high. Add sauce. Bring to boil. Return chicken to wok. Stir-fry until well mixed and heated through.

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Orange Chicken Ii

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