Peppermint Cloud

2 c Cooked rice

1 1/2 c Miniature marshmallows

1 c Milk

1/3 c Crushed peppermint candy

1 ts Vanilla extract

1 c Whipping cream; whipped

1 (6 oz) chocolate crumb crust

--(prepared) 1/4 c Fudge sauce

Combine rice, marshmallows, milk, and candy in 2-quart saucepan. Cook over medium heat until thick and creamy, 6 to 8 minutes, stirring constantly. Remove from heat and stir in vanilla; cool. Fold in whipped cream. Spoon into chocolate crust. Chill at least 3 hours. Drizzle with warm fudge sauce before serving. Source: Seasonal Inspirations for Reprinted with permission from USA Council Electronic format courtesy of Karen Mintzias