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Pheasant Mushroom Gravy - Culture, Family, Travel, Consumer Reviews - Posted: 19th Apr, 2009 - 3:15pm
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Archived Recipe: RicePost Date: 19th Apr, 2009 - 3:15pm / Post ID: #
Pheasant In Mushroom Gravy
Recipe name:
Pheasant In Mushroom Gravy 
Recipe category:
Rice
What are your thoughts about this delicious dish? 
Recipe details: Pheasant in Mushroom Gravy
| Ingredients | |||
| 1 | each | pheasant, boned | |
| 10 3/4 | oz | cream of mushroom soup | |
| 1 | tbs | soy sauce | |
| 1 | salt, to taste | ||
| 1 | paprika | ||
Directions: | |||
| Place pheasant in baking dish. Mix soup, soy sauce and seasoned salt in measuring cup. Add enough water to make 2 cups. Stir. Pour over phesant. Sprinkle with paprika. Bake uncovered at 375 degrees for 1 to 1 1/2 hours or until tender. Baste occasionally with gravy. Serve with rice or potatoes. (serves 2-3) | |||
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Pheasant In Mushroom Gravy