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Pheasant Normandy - Culture, Family, Travel, Consumer Reviews - Posted: 23rd Jul, 2007 - 11:54pm
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Archived Recipe: RicePost Date: 23rd Jul, 2007 - 11:54pm / Post ID: #
Pheasant Normandy
Recipe name:
Pheasant Normandy 
Recipe category:
Rice
What are your thoughts about this delightful dish? 
Recipe details:
-JUDY GARNETT PJXG05A 2 Pheasants -salt & pepper; to taste -lemon pepper; to taste 2 c Dry shery -sour cream Thoroughly clean and dry pheasants. Season with salt, pepper, and lemon pepper. Place in roaster and add sherry. Cover and bake in 350 deg. oven for 1 hour. Baste frequently. Add more sherry, if needed. Remove lid and fill each bird with sour cream. Return to oven. Bake at 400 degrees for 30 minutes or until browned. Serve with wild rice and mushrooms. Serve 4 to 5. |
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TOPIC: Pheasant Normandy