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Picnic Rice Salad

Recipe name:
Picnic Rice Salad

Recipe category:
Rice

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Recipe details:

1 c , cooked, still firm 1 Tomato, fresh cut wedges 3 Eggs, hard-boiled, quartered 1 sm Can tuna fish, shredded 1/2 c Celery, diced Any leftovers FRENCH DRESSING 3 tb Olive or salad oil 1 tb Vinegar or lemon juice 1/8 ts Mustard 1/2 ts Salt Pepper Beat the seasonings and oil for the dressing in a bowl (with a fork) for one minute then add vinegar and beat until mixed, or shake dressing ingredients in a small jar. Toss the salad ingredients with the dressing and store in a jar in the refrigerator with screw-top lid. Source: The I Never Cooked Before Cookbook by Jo Coudert c. 1963 Shared by Elizabeth Rodier 6/93

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Picnic Rice Salad

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