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Pine Nut Pilaf - Culture, Family, Travel, Consumer Reviews - Posted: 4th Apr, 2008 - 9:12pm
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Archived Recipe: RicePost Date: 4th Apr, 2008 - 9:12pm / Post ID: #
Pine Nut Pilaf
Recipe name:
Pine Nut Pilaf 
Recipe category:
Rice
What are your thoughts about this classic dish? 
Recipe details:
2 tb Olive oil 1 lg Onion, thinly sliced 1 Garlic clove, chopped 8 oz Brown rice 2 ts Cumin 1 ts Turmeric 20 oz Stock 2 oz Currants 2 oz Pine nuts Heat oil in a pot over low heat. Put in the onion & garlic & cook till softened. Stir in the rice, cumin & turmeric. Stir fry for 1 minute. Pour in the stock & bring to a boil. Cover & simmer for 30 minutes. Add the currants, cover again & cook for 10 minutes further. Remove the pan from the heat & stir in the pine nuts. Cover & let stand for 5 minutes before serving. Gail Duff, "A Book of Herbs & Spices" |
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TOPIC: Pine Nut Pilaf