Minute Rice Tuna Casseroles

1 cn Cream of celery soup

1 1/3 c Minute rice

2 cn Tuna, drained, flaked 7 oz

2 c Carrots, diced, cooked

2 1/2 tb Grated onion

1/2 tb Parsley flakes

Combine rice, soup, vegetables, seasonings, meat and salt and pepper to taste in 2 quart casserole. Stir in 1 1/2 cups boiling water. Cover and bake at 400F for 15 min. Variation: Tomato soup, 1 1/2 c cooked green beans, 3 tb onion, 2 tb sliced stuffed olives Source: undated Minute Rice package Shared by Elizabeth Rodier Sept 93